COOK + CONNECT
with fire cooking classes and feasting.
There’s a subtle yet magnetic pull for people who thrive in the slower side of life.
Whether you’re cooking for yourself or feeding friends, it’s the time taken to cook with fire that creates something noteworthy from your everyday life.
The door to these present and purposeful moments is always open, all you have to do is step outside.
A private cooking class designed for beginners and aspiring chefs to take you from searing through to baking. Explore the versatility of cooking on a Big Green Egg with Founder, Eddy, and you’ll come away with a deeper understanding into the lighting, maintenance and different cooking techniques available to you on a ceramic BBQ.
Sit back and dig into a seasonal feasting menu cooked over coals that’s planned, executed and hosted by the Fade Projects team. Choose to enjoy the experience at home or take the feast totally off grid at the location of your choosing, like your favourite camping destination with family or a big beach cook out with friends.
Our Community
Here you’ll find people with a purpose, who share our desire to move through life in deliberate way.
Fade Projects Testimonials
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Giles
“Eddy was a fantastic teacher and this is coming from someone with very limited cooking knowledge and experience. The clever thing about the course was the menu was designed whereby everything was easy and repeatable. Since the course I've pretty much made everything Eddy taught us, the reverse sear is a favourite. Eddy was extremely knowledgeable and overall it was an excellent day.”
*****
Fade School, August 2023
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Karen
“It was such a pleasure to have both Eddy and Annie prepare such a special meal for us and all our friends! The food was divine cooked to perfection and such a variety of dishes which were all delicious especially the cauliflower steaks and steak cooked two ways. But of course the salmon was also a huge favourite, really so hard to choose! We hope that you can both come and cook for us again very soon and hopefully this time to have the full training day on the Egg!”
*****
Fade Feast, August 2023
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Simon
“Our outdoor dining experience with Fade, and Eddy as our host was an absolute delight. Eddy’s arrival was like welcoming an old friend, and throughout the evening he prepared a delicious feast for us and our guests and became our outdoor cooking mentor. With a laid-back and approachable style, he taught us the art of grilling and outdoor cuisine, and cooked up delicious dish after delicious dish for us and our guests. If you're looking for an unpretentious, warm, and delightful evening learning how to smash outdoor cooking, Eddy is your man.”
*****
Fade Feast, September 2023
